Sunday Safe Lunch

 Playin' it a little safe the first time around........

I did some sampling a couple weeks ago with a newly purchased box-o-corndawgs from Target,  I really couldn't decide what i wanted to dip it in, so i picked a few condiment randoms from the fridge. This ultimately sparked the idea for the Sunday Safe Lunch segment

Grey Poupon (but of course!)                                                                                        Heinz Organic Ketchup

Jalapeno Jam (from Amish peeps in PA)                                                                            French's Yellow Mustard

I was pretty exited and very pleased with all 4 selections - yes, even the Jalapeno Jam. It's sweetness totally worked well with the salty corndog and the spiciness of the Jalapeno complemented the cornbread batter.  This Jam is off-the-hook on bread, sandwiches and even when mixed with cream cheese.

I usually am a ketchup gal with my corndogs, the ketchup was a little off - i blame the retroactive 5 month expiration date  and I don't usually consume much requiring ketchup.  Mustard is the old corndawggin' standby, dijon vs. yellow is merely a preference i tend to base on other items i may eat with the corndog, or what mood i'm in. either way you can't go wrong!

Get your dip on~

mia